Miguel’s expertly made drinks pay homage to traditional cocktails from the 18th and 19th centuries. The Panjim-based bar’s extensive menu is a combination of the old and the new, local and international. ‘Quente Toddy,’ a creative mix of brandy, freshly brewed tea, spices, unfiltered local honey, ginger, and Angostura bitters, will have you coming back for more. The drinks and meals are made from scratch in front of you. The cuisine, they proudly claim, is the result of 450 years of Konkan-Portuguese gastronomical fusion.