O Pedro is a 24-hour bar and restaurant that celebrates Goa’s gastronomic diversity. Having dug deep into the history of Goan bars, O Pedro has created a menu of one-of-a-kind beverages that combine homebrews, premium ingredients, and regional flavours. The bar menu offers delectable brews and flavoured spirits! Among customer, favourites include  ‘Kokum Stings,’ made with Bacardi Rum, kokum-infused rum, curry leaves, ginger, and lime, or the ‘Not A Bloody Mary,’ made with Gordon’s Gin, Martini Bianco, pickle juice, tomato water, chorizo, orange bitters, and lime.