Ekaa, an experiential Indian bar is built with the mission of showcasing knowledge and treasures of Indian ingredients to the world. This legacy is showcased with the launch of Dwadash, a 12-cocktail menu inspired by the ancient Indian science of Ayurveda. Each of the 12 cocktails is created around a hero ingredient popularized in Ayurveda, a fusion of timeless Ayurveda and modern mixology.
Ekaa also prides itself on using the most unique ingredients. One of their cocktails, Mountain Pepper is made entirely of hand foraged ingredients. From eucalyptus leaves to camphor, all ingredients are sourced locally from different parts of the country.
Whenever a guest walks into the Ekaa bar, they leave filled with knowledge about their motherland and its bounty. From illustrated botanicals on the walls and menus to curated takeaways designed for each Dwadash cocktail, a guest might come to Ekaa for a drink, but they stay for the exchange of knowledge with their bartenders.