O Pedro – a wedge of Goa in the heart of Mumbai is the place to enjoy fabulous cocktails while being in that susegad state of mind – just like a day in sunny Goa.

Located in the heart of Mumbai’s glitzy business district, the bar has been lucky to have enjoyed a fan following since it was launched. Owned by Yash Bhanage, Sameer Seth, and the late Chef Floyd Cardoz of Hunger Inc., the boys behind the critically acclaimed and hugely popular The Bombay Canteen, The Bombay Sweet Shop, and Veronica’s, O Pedro has carved a niche for itself in Mumbai’s vibrant bar scene, with regulars thronging the easy-going eatery and bar throughout the week.

And while these loyal O Pedrites may not have given it a nickname, the bar’s third cocktail menu – Happy Go Rocky does just that, calling it Happyland, a place where ‘mighty cocktails and misadventures follow’!

Featuring the one and only Rocky the Rooster – a happy-go-lucky bird with ridiculously impressive tail feathers. Known for his boozy misadventures, Rocky takes you on a trip to his larger-than-life fantasy world, from morning till midnight. For example, Diddly Doo gets you into a boozy breakfast mood with freshly squeezed OJ, malt and beer syrup, Lucifer Gold whiskey, and Amaro Abano. Lazy Daisy is all about lounging in the pool all day, going trés tropical with spiced pineapple rum, in-house coconut rum, white rum, and a dash of Fino Sherry. And then there’s the potent Nightwing, which fuses Lucifer Gold whiskey and Choya Umeshu (the sweet Japanese plum liqueur we love) with Amaro Montenegro and Angostura Bitters.