Pandan Club, a Peranakan restaurant helmed by Chef Sashi Chelliah of MasterChefAustralia fame, launched in Chennai in December 2022. Over the last two years, co-founder Manoj Padmanabhan worked on their non-alcoholic menu, creating a line of craft drinks as they waited for their alcohol license to come through. 

With a desire to break away from serving their clients with “Virgin” versions of cocktails and introduce them to thoughtfully crafted alcohol-free drinks, Pandan Club started working on the Zero-ABV bar program. 

Their commitment to crafting 0% ABV Specialty Craft Drinks is deeply rooted in honouring the essence of Peranakan culture while embracing the vibrant tapestry of Indian ingredients. 

Pandan’s Specialty Craft Drinks selection pays homage to the rich culinary heritage by spotlighting traditional & locally cherished ingredients. From the aromatic pandan leaf to the refreshing sugarcane, the zesty lemongrass to the tangy amla, the fragrant holy basil to the creamy coconut, & the zingy Kaffir lime and leaves to delicate dried rose petals, each element is thoughtfully integrated into their beverages. With the addition of exotic flavours like yuzu, galangal, & the gula melaka, they curate a contemporary twist on beloved classic flavours.