Raahi, a new addition to Bengaluru’s culinary scene, focuses on native ingredients to provide traditional Indian food and drinks a contemporary touch. Processes like smoking, salt curing, and fermentation are given heavy emphasis. It is also home to exotic and elegant cocktails like  Shringaram (eye to eye), a fruity, smooth, frizzy mix, or the Shantam (tranquil), a strong, flowery, and peppery spin on gin.