Name Of The Bar*

Date Of Inception Of Your Bar*

City*

Locality*

Name Of The Founder/Owner*

Name Of The Manager*

Category Your Bar Belongs To*

If It Is A Hotel Bar, please mention the Hotel Name:

1. CONCEPT & IDENTITY

What was the inspiration behind the design of the bar?*

How does the design reflect the brand or story of the venue?*

Who was the designer or architect behind the project?*

How does the design set you apart from other bars in the area?*

2. LAYOUT & FUNCTIONALITY

How does the layout support efficient service for bartenders?*

Were bartenders or staff involved in the design process?*

Is there a clear separation between guest areas and service zones?*

How many guests can the bar accommodate comfortably, both seated and standing?*

How is storage for bottles, glassware, and tools integrated into the design?*

3. GUEST EXPERIENCE

How does the design contribute to the guest's overall experience?*

Is the bar welcoming and accessible from all angles (360° access, bar stools, etc.)?*

How is lighting used to shape mood and visibility?*

Are there any standout design elements that guests consistently comment on?*

How does acoustics factor into the design for a comfortable noise level?*

4. AESTHETICS & MATERIALS

What materials were used, and why were they chosen?*

Are there any custom-made or artisanal elements (e.g., bar tops, tiles, fixtures)?*

How does the color palette influence the atmosphere?*

How does the design evolve from day to night?*

5. SUSTAINABILITY & INNOVATION

Were sustainable or recycled materials used in the build?*

Does the design incorporate energy-efficient lighting, cooling, or water systems?*

Have any tech innovations been integrated into the bar (e.g., smart lighting, tap systems)?*

Are there any elements that minimize waste or support zero-waste bartending?*

6. SAFETY & ACCESSIBILITY

How does the design account for accessibility (ADA compliance, wheelchair access)?*

Are there safety measures integrated for staff (anti-fatigue flooring, ergonomic bar height)?*

How is ventilation handled to maintain comfort in high-traffic hours?*

7. ADAPTABILITY & FUTURE-PROOFING

How adaptable is the design to menu changes or seasonal shifts?*

Can the space accommodate events or private functions without redesign?*

Were lessons from the pandemic (e.g., spacing, ventilation) incorporated?*

8. AWARD-SPECIFIC/CLOSING

What design element are you most proud of?*

If you could redesign one thing, what would it be?*

How has the design impacted your business or customer satisfaction?*

Why do you believe your bar deserves to win this award?*

SUBMISSIONS

Upload Required Files

High-Resolution Images Of The Entire Space* (Minimum 5 Images, Max 10MB each)