Name Of The Bar*

Date Of Inception Of Your Bar*

Launch Date Of The Menu Submitted*

City*

Locality*

Name Of The Founder/Owner*

Name Of The Manager*

Category Your Bar Belongs To*

If It Is A Hotel Bar, please mention the Hotel Name:

1. CREATIVITY & CONCEPT

What is the overall concept or inspiration behind your cocktail menu?*

Are there any signature or standout cocktails that best represent your style?*

How often do you change or refresh your menu?*

2. TECHNIQUE & EXECUTION

What techniques do you use in your drinks?*

Are cocktails batch-prepped, made à la minute, or a mix of both—and why?*

3. INGREDIENTS & SOURCING

How do you source your ingredients, and do you prioritize local or seasonal produce?*

Do you make any of your ingredients in-house (e.g., syrups, tinctures, shrubs)?*

Are there any unusual or rare ingredients you're currently excited about using?*

4. PRESENTATION & STORYTELLING

How important is visual presentation to you when designing a cocktail?*

Do your cocktails have stories or names that tie into the menu theme or local culture?*

Do you offer any multi-sensory or experiential drinks (e.g., involving sound, aroma, or interaction)?*

5. MENU DESIGN & ACCESSIBILITY

How is the menu designed in terms of layout, language, and navigation?*

Do you offer non-alcoholic or low-ABV options with the same level of creativity?*

SUBMISSIONS

Upload Required Files

Soft Copy of The Menu* (Max 10 files, 10MB each)

High-Resolution Images Of The Cocktails* (Max 10 files, 10MB each)