Priya Pathiyan scopes out the bar programme at Nksha, and finds that it brings in scads of Indian flavours into on-trend cocktails that will please any mixology enthusiast. The gorgeous exteriors and stunning interiors of Nksha, with their distinct Deco and warm Wes Anderson-esque hues root the space in its location on a street where …
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Today: Riyaaz Amlani, CEO & MD, Impresario Handmade Restaurants 1) How did your bars survive the lockdown? The past eight months have significantly impacted our business plans. We had to make many design interventions to make the outlets Covid ready, and yet provide the same Social vibe. We made it convenient and safe for our …
Today: Minakshi Singh, Co-Founder Sidecar, New Delhi and Cocktails & Dreams Speakeasy, Gurgaon 1)How did your bars survive the lockdown? We did a bunch of things. We did daily training sessions. The industry came together and conducted many sessions with our team. We created premixes for our delivery menu, which were a hit. We conducted …
