Survival Stories 2

 Today: Riyaaz Amlani, CEO & MD, Impresario Handmade Restaurants 1) How did your bars survive the lockdown? The past eight months have significantly impacted our business plans. We had to make many design interventions to make the outlets Covid  ready, and yet provide the same Social vibe.  We made it convenient and safe for our …

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Survival Stories 1

Today: Minakshi Singh, Co-Founder Sidecar, New Delhi and Cocktails & Dreams Speakeasy, Gurgaon 1)How did your bars survive the lockdown? We did a bunch of things. We did daily training sessions. The industry came together and conducted many sessions with our team. We created premixes for our delivery menu, which were a hit. We conducted …

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